Spiced pumpkin spread. Creamy, smooth, and delicious. Great for toast, muffins, biscuits or even for pumpkin pie. 18 oz. Recipie: Mix 1 jar of Gourmet Garden’s Pumpkin Butter with 2 beaten eggs. Pour into unbaked pie shell and bake at 350 for approximately 45 minutes or until lightly brown. Add Marshmallow Cream to top and serve. (Marshmallow Cream optional)

Price: $6.99